South East Asian Food (Penguin handbook) Book + PRICE WATCH * Amazon pricing is not included in price watch

South East Asian Food (Penguin handbook) Book

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.Read More

from£3.37 | RRP: £2.50
* Excludes Voucher Code Discount Also available Used from £2.41
  • 0140461515
  • 9780140461510
  • Rosemary Brissenden
  • 30 April 1970
  • Penguin Books Ltd
  • Paperback (Book)
  • 272
  • reprint
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