Spanish Cuisine: The Gourmet's Companion Book + PRICE WATCH * Amazon pricing is not included in price watch

Spanish Cuisine: The Gourmet's Companion Book

Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager.Read More

from£N/A | RRP: £14.95
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  • 0471137227
  • 9780471137221
  • Matt A. Casado
  • 13 March 1997
  • John Wiley & Sons
  • Paperback (Book)
  • 150
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