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Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain (Conran Octopus Cookery) Book
Spanish food has been shaped by many influences amongst them Roman Arabic and Jewish. There are many common threads within the cooking of Spain from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking.Read More
from£15.18 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 1840913835
- 9781840913835
- Clarissa Hyman
- 15 May 2005
- Conran Octopus Ltd
- Hardcover (Book)
- 160
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