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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads Book
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.Read More
from£81.00 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0470250062
- 9780470250068
- Alain Couet, Iric Kayser, Y. Saunier
- 1 January 1998
- John Wiley & Sons
- Hardcover (Book)
- 304
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