Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads Book + PRICE WATCH * Amazon pricing is not included in price watch

Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads Book

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.Read More

from£81.00 | RRP: £53.10
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0470250062
  • 9780470250068
  • Alain Couet, Iric Kayser, Y. Saunier
  • 1 January 1998
  • John Wiley & Sons
  • Hardcover (Book)
  • 304
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