Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) Book + PRICE WATCH * Amazon pricing is not included in price watch

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) Book

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.Read More

from£N/A | RRP: £4.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0140461639
  • 9780140461633
  • Elizabeth David
  • 26 November 1970
  • Penguin Books Ltd
  • Paperback (Book)
  • 280
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