Starch: Chemistry and Technology (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Starch: Chemistry and Technology (Food Science and Technology) Book

Suitable for those needing or desiring an understanding of the structure chemistry properties production and uses of starches and their derivatives this title includes specific information on corn wheat potato rice and chapters on rye oat and barley (including waxy barley) starches. It also presents various application trends for starch.Read More

from£161.66 | RRP: £125.00
* Excludes Voucher Code Discount Also available Used from £90.02
  • Blackwell

    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

  • 0127462759
  • 9780127462752
  • 27 March 2009
  • Academic Press
  • Hardcover (Book)
  • 894
  • 3
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