Start to Cook (Usborne Cooking) Book + PRICE WATCH * Amazon pricing is not included in price watch

Start to Cook (Usborne Cooking) Book

Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.Read More

from£11.26 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £3.44
  • TheBookPeople

    This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort.

  • Foyles

    A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

  • Pickabook

    Abigail Wheatley, Mark Ruffle (Illus)

  • 1409504972
  • 9781409504979
  • Jane Chisholm
  • 28 October 2010
  • Usborne Publishing
  • Hardcover (Book)
  • 176
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