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Starting and Running a Restaurant for Dummies Book
* Excludes Voucher Code Discount Also available Used from £N/A
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TheBookPeople
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
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ASDA
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause to developing a food and beverages menu to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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Pickabook
Carol Godsmark, Michael Garvey, Heather Dismore
- 0470516216
- 9780470516218
- Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
- 14 December 2007
- John Wiley & Sons
- Paperback (Book)
- 394
- UK Edition
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