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Statistical Methods in Food and Consumer Research (Food Science and Technology) Book
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ASDA
Focuses solely on the statistical techniques used in sensory testing of foods pharmaceuticals cosmetics and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index the Bayesian approach for sensory differences tests and preference mapping.
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Blackwell
This book continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.This edition includes the most recent applications of statistical...
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Pickabook
Maximo C. Gacula, Jagbir Singh, Jian Bi
- 0123737168
- 9780123737168
- Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
- 1 December 2008
- Academic Press
- Hardcover (Book)
- 888
- 2
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