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Step-by-step Cookery: Over 100 Easy-to-follow Recipes and Essential Techniques Book
Now that he has completed his travels round Britain, Gary Rhodes turns his attention from the "What" to the "How" in Step-By-Step Cooking, a reworking of his part-work Good Cooking with Gary Rhodes (it retains something of the feel of a magazine serial). This really is very helpful. Over 100 recipes, for light and main dishes and desserts, are presented in detail, fully explained and with every stage of the process illustrated clearly. Variations on the master recipes are suggested, nudging the cook towards individual choice and creativity. What of the recipes themselves? Rhodes is famous for his championing of traditional British food and many familiar dishes are to be found here. Steak and Chips, Cornish Pasty, Roast Duck with Orange Sauce, Shepherd's Pie, Smoked Haddock Tart, all put … read more...in an appearance. There are roasts, crumbles, pies and stews. Assimilated foreign dishes such as lasagne and risotto are included. There is no whiff of the restaurant about this utterly domestic food. Rhodes tends to ignore questions of fashion and, some might say, taste. It's good to find here recipes for dishes that seem to have disappeared from view, such as Beef Stroganoff or Chicken Kiev. Who else would dare to give recipes for Arctic Roll or an ice cream version of Battenburg Cake? --Robin DavidsonRead More read less...
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £2.91
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ASDA
All the recipes in this book featurestep-by-step photographs and clear instructions hints and tips. Not only does it aim to give you the perfect recipe for every occasion but it is written by one of the best-known names in food today.
- 0091880858
- 9780091880859
- Gary Rhodes
- 6 September 2001
- Ebury Press
- Hardcover (Book)
- 224
- Second edition
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