Stephane Reynaud s Pies & Tarts Book + PRICE WATCH * Amazon pricing is not included in price watch

Stephane Reynaud s Pies & Tarts Book

HardCover. Pub Date :2013-09-12 Pages: 192 Language: English Publisher: Murdoch Books From this much-loved French chef (author of Pork & Sons. Ripailles. R?tis. 365 Good Reasons to Sit Down and Eat and Barbecue ) comes a delicious overview of pies and tarts from the regions of France The book organises pies and tarts into 6 sections:.. Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart. this is a perfect book for creating show-stopping favourites for family and friends Key Selling Points:. Stephane is very popular with the UK food media and will be doing a PR trip. including Saturday Kitchen. to coincide with pu...Read More

from£20.00 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £3.22
  • Blackwell

    From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6...

  • 1743369735
  • 9781743369739
  • Stephane Reynaud
  • 12 September 2013
  • Murdoch Books
  • Hardcover (Book)
  • 192
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