Stir the Pot: The History of Cajun Cuisine: The Real History of the Cajun Table Book + PRICE WATCH * Amazon pricing is not included in price watch

Stir the Pot: The History of Cajun Cuisine: The Real History of the Cajun Table Book

Despite the popularity of Cajun foods such as gumbo crawfish etouffee and boudin (a pork and rice sausage) little is known about the history of this fascinating cuisine. This book explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene.Read More

from£18.88 | RRP: £15.99
* Excludes Voucher Code Discount Also available Used from £57.56
  • Blackwell

    Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French...

  • Pickabook

    Mercelle Bienvenue, Carl A. Brasseaux, Ryan A. Brasseaux

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