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Students Guide to Food and Drink Book
A guide to the origins, selection and service of good food and drink. Of use especially for students taking courses incorporating alcoholic beverages and beverage sales and service at NVQ level 2 and above, as well as specialist gastronomy courses.Read More
from£15.52 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0340575328
- 9780340575321
- John A. Cousins, Andrew Durkan
- 16 July 1992
- Hodder Arnold H&S
- Paperback (Book)
- 288
- New edition
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