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Summer Cooking Book
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0140461000
- 9780140461008
- Elizabeth David
- 1 August 1969
- Penguin Books Ltd
- Paperback (Book)
- 240
- New edition
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