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Supervision in the Hospitality Industry: NRA Book
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.Read More
from£67.50 | RRP: * Excludes Voucher Code Discount Also available Used from £3.97
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