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Supervision in the Hospitality Industry Student Workbook 3e Book
This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.Read More
from£22.50 | RRP: * Excludes Voucher Code Discount Also available Used from £43.98
- 0471413054
- 9780471413059
- Jack E. Miller, Mary Porter, Karen Eich Drummond
- 18 May 1998
- John Wiley & Sons
- Paperback (Book)
- 80
- 3rd Edition
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