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Supervision in the Hospitality Industry: Student Workbook Book
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.Read More
from£29.68 | RRP: * Excludes Voucher Code Discount Also available Used from £23.42
- 0471313505
- 9780471313502
- Jack E. Miller, John R. Walker, Karen Eich Drummond
- 10 September 2002
- John Wiley & Sons
- Paperback (Book)
- 102
- 4th Edition
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