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Supervision in the Hospitality Industry: Study Guide: Applied Human Resources Book
This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0470099089
- 9780470099087
- Jack E. Miller, John R. Walker, Karen E. Drummond
- 10 October 2006
- John Wiley & Sons
- Paperback (Book)
- 144
- 5th Edition
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