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Surf-n-Turf Book
In this great new series from RTE Martin Shanahan and Paul Flynn take to the road in a mobile kitchen to tour the Irish coast, comparing the culinary traditions and beautiful produce of the landscape as they go. Stopping in villages in the counties of Clare, Cork, Donegal, Kerry, Louth and Wexford, as well as Dublin, Martin and Paul meet both fishermen and producers and source the best they have to offer before cooking rival dishes - surf 'n' turf - for local consumption and competition. This exciting book contains all those dishes plus a host more - 80 in all - divided into chapters on Starters & Soups, Salads, Quick, Slow & Easy, Comfort Food and Food to Impress. Martin's fresh, modern seafood dishes include Rock Salmon Tempura, with Smoked Paprika and Sweet Garlic Aioli;… read more...
from£24.28 | RRP: * Excludes Voucher Code Discount Also available Used from £3.04
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