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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico Book
Hardcover. Pub Date: 2012 Pages: 224 Publisher: Wiley Americans are HAVING a love affair with The taco What began as affection for the fast-food version-that hard yellow shell filled with ground Beef and mysterious yellow cheese-has blossomed into an all-out obsession for the real thing. with upscale renditions and taco trucks popping up from coast to coast.Now. with Tacos. Tortas. and Tamales. chef Roberto Santibanez shows you how to recreate the thrilling. authentic flavors of the taquerias of Mexico in your own home. In addition to tacos. the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales. as well as salsas. condiments. fresh juices. and even desserts and refreshing margaritas. * Author Roberto Santibanez is also the author of Rosa's New Mexican Table and Truly Mexican. as well as the chef and owner of Fonda restaurants in ookl...Read More
from£14.99 | RRP: * Excludes Voucher Code Discount Also available Used from £3.91
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Foyles
Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco.
- 1118190203
- 9781118190203
- Roberto Santibanez
- 26 October 2012
- John Wiley & Sons
- Hardcover (Book)
- 224
- 1
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