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Tamasin's Weekend Food: Cooking To Come Home To Book
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. 'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New StatesmanRead More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £3.05
- 0297843648
- 9780297843641
- Tamasin Day-Lewis
- 13 May 2004
- Weidenfeld & Nicolson
- Hardcover (Book)
- 144
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