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Tassajara Cooking Book
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0394741935
- 9780394741932
- Edward E Brown
- 1 January 1991
- Shambhala Publications Inc
- Paperback (Book)
- 255
- Reprint
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