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Tea and Sympathy Book
In its original incarnation, Manhattan's Tea & Sympathy was a hole-in-the-wall outpost for British food and drink, authentic down to its steak and Guinness pie and bracing quantities of "cuppa." The place took off, attracting local and visiting celebrities as well as neighborhood regulars. Tea & Sympathy presents more than 60 recipes from the teashop, provided by its owner Nicola Perry, as well as a house chronicle, the work of ex-T&S waitress Anita Naughton. Though the recipes offer exemplary, easily done versions of such fare as bubble and squeak, kedgeree, and sticky toffee pudding, it's Naughton's saucy day-in-the-life narrative that makes the book a should-read. Whether relaying customer eccentricity ("Please help me get fat, only I don't have any money," wails a soon-… read more...
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