Teaching Food Technology in Secondary School (Roehampton Teaching Studies) Book + PRICE WATCH * Amazon pricing is not included in price watch

Teaching Food Technology in Secondary School (Roehampton Teaching Studies) Book

The introduction of National Curriculum Technology brought a swing away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching, with examples and case studies of good classroom practice. It includes ideas which focuson the requirement for food-based activities related to industrial practice, and offers suggestions of how information teachnology can be harnessed effectively in this area.Read More

from£26.34 | RRP: £26.99
* Excludes Voucher Code Discount Also available Used from £4.84
  • 1853464260
  • 9781853464263
  • Marion Rutland
  • 1 April 1997
  • David Fulton Publishers
  • Paperback (Book)
  • 212
  • 1
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