Technology of Breadmaking Book + PRICE WATCH * Amazon pricing is not included in price watch

Technology of Breadmaking Book

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.Read More

from£74.25 | RRP: £72.00
* Excludes Voucher Code Discount Also available Used from £29.24
  • 0387385630
  • 9780387385631
  • Stanley P. Cauvain, Linda S. Young
  • 18 April 2007
  • Springer
  • Hardcover (Book)
  • 398
  • 2nd ed.
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