Technology of Cereals: An Introduction for Students of Food Science and Agriculture Book + PRICE WATCH * Amazon pricing is not included in price watch

Technology of Cereals: An Introduction for Students of Food Science and Agriculture Book

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.Read More

from£N/A | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0080408346
  • 9780080408347
  • N.L. Kent, A.D. Evers
  • 31 August 1993
  • Butterworth-Heinemann Ltd
  • Paperback (Book)
  • 250
  • 4th Revised edition
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