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Technology of Cereals: An Introduction for Students of Food Science and Agriculture Book
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0080408346
- 9780080408347
- N.L. Kent, A.D. Evers
- 31 August 1993
- Butterworth-Heinemann Ltd
- Paperback (Book)
- 250
- 4th Revised edition
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