Ten Dinner Parties for Two (Ten Menus Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Ten Dinner Parties for Two (Ten Menus Series) Book

This book is part of a series in which distinguished cookery writers express their individual approach to entertaining by creating ten full menus for special occasions. Each menu is carefully constructed for ease of preparation and illustrated in colour. Following on from "Ten Vineyard Lunches" by Richard Olney and "Ten Late Breakfasts" by Alexandra Carlier, Frances Bissell produces approximately 100 original recipes in this book for intimate suppers for two. Frances Bissell is an established cookery writer who won the "Observer Magazine" competition for the best dinner menu to accompany Mouton Cadet wines in 1983. She is a regular contributor to "The Times", "A la Carte" and "Homes and Gardens" and her books include "A Cook's Calendar" and "The Pleasures of Cookery".Read More

from£11.43 | RRP: £12.94
* Excludes Voucher Code Discount Also available Used from £15.79
  • 094079330X
  • 9780940793309
  • Frances Bissell
  • 1 June 1989
  • Interlink Pub Group Inc
  • Hardcover (Book)
  • 128
  • 1 Amer ed
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