Ten Restaurants That Changed America Book + PRICE WATCH * Amazon pricing is not included in price watch

Ten Restaurants That Changed America Book

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America. Ranging from the 1830s and the New York Steak House Delmonico's-which Freedman identifies as the first real American restaurant-to the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.Read More

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  • Foyles

    A history of American culture as told through its eating habits and restaurants.

  • 0871406802
  • 9780871406804
  • Paul Freedman, Danny Meyer
  • 21 October 2016
  • Liveright
  • Hardcover (Book)
  • 560
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