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Terrine Book
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This title presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. It is illustrated with photographs.Read More
from£19.95 | RRP: * Excludes Voucher Code Discount Also available Used from £15.28
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BookDepository
Terrine : Hardback : Phaidon Press Ltd : 9780714848488 : 0714848484 : 19 Mar 2008 : Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
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Foyles
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
- 0714848484
- 9780714848488
- Stephane Reynaud
- 1 February 2008
- Phaidon Press Ltd
- Hardcover (Book)
- 160
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