The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style Book

ictoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking-a cuisine that com-bines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook-and her first on Armenian food -Wise collects traditional favorites and inspired contemporary variations. Recipes include: -Lavosh, Armenian pizzas, and other savory breads -Shish kebab, moussaka, and other lamb dishes -Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more -Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes -Stuffed vegetables (dolmas) and stuffed grape leaves -Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more. This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.Read More