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The Art of Charcuterie Book
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. A comprehensive...Read More
from£31.50 | RRP: * Excludes Voucher Code Discount Also available Used from £50.23
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ASDA
A comprehensive professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century but in recent years interest has escalated in this artisanal specialty.
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Pickabook
The Culinary Institute of America (CIA), John Kowalski
- 0470197412
- 9780470197417
- The Culinary Institute of America, John Kowalski
- 17 November 2010
- John Wiley & Sons
- Hardcover (Book)
- 400
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