The Art of Dining: A History of Cooking and Eating Book + PRICE WATCH * Amazon pricing is not included in price watch

The Art of Dining: A History of Cooking and Eating Book

Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include "National Trust Book of Christmas & Festive Day Recipes", "National Trust Book of Pies", "National Trust Book of Fish Cookery", "National Trust Kitchen Store Cupboard Recipes" and "Beatrix Potter's Country Cookbook".Read More

from£40.43 | RRP: £29.95
* Excludes Voucher Code Discount Also available Used from £3.22
  • 0707801737
  • 9780707801735
  • Sara Paston-Williams
  • 4 November 1993
  • National Trust
  • Hardcover (Book)
  • 348
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.