The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with and Historical Account of the Book + PRICE WATCH * Amazon pricing is not included in price watch

The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with and Historical Account of the Book

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With and Historical Account of the Useof Fermented Milks From the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence; Original Published by: G.P.Putnam's sons in 1911 in 267 pages; Subjects: Fermented milk; Longevity; HealthRead More

from£N/A | RRP: £14.50
* Excludes Voucher Code Discount Also available Used from £86.74
  • 0217289797
  • 9780217289795
  • Loudon Mcqu Douglas
  • 10 February 2010
  • Unknown
  • Paperback (Book)
  • 70
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