The Baker's Manual: 150 Master Formulas for Baking Book + PRICE WATCH * Amazon pricing is not included in price watch

The Baker's Manual: 150 Master Formulas for Baking Book

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for...Read More

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  • Product Description

    Crucial formulas for baking success--an updated edition of the classic reference

    What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

  • 0471405256
  • 9780471405252
  • Joseph Amendola, Nicole Rees
  • 27 September 2002
  • John Wiley & Sons
  • Paperback (Book)
  • 336
  • 5th Edition
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