HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
The Bar and Beverage Book: Basics of Profitable Management Book
Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. * All-new photographs and line illustrations.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471362468
- 9780471362463
- Costas Katsigris, Mary Porter, Chris Thomas
- 13 December 2002
- John Wiley & Sons
- Hardcover (Book)
- 672
- 3rd Edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.