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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines Book
Few people have stayed in one place as long as the Basque people have stayed in northern Spain, across the Pyrenees into France, and stretching out to the sea. Basque Country has remained intact from the time of cave paintings to today. The Basque language is a language unlike any other. Even Basque DNA is different from any other European DNA around them. So it should come as no surprise that the food of Basque Country, while similar to what is found in other parts of Spain and France, is distinct to its place and people of origin. Restaurant owner and chef Teresa Barrenechea invites one and all to come sit at The Basque Table and learn while enjoying. Though nueva cocina has invaded Basque cooking, Barrenechea has intentionally left it aside for another book. She cleaves … read more...
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