The Beginner's Cookery Book Book + PRICE WATCH * Amazon pricing is not included in price watch

The Beginner's Cookery Book Book

ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY. THERE IS A NEW SECTION ON HORS D'OEUVRES AND ONE ON PASTA, RICE AND PULSES. BREAD-MAKING, WITH EMPHASIS ON WHOLE WHEAT FLOUR IS ALSO INCLUDED. METRIC AS WELL AS IMPERIAL WEIGHTS ARE GIVEN.Read More

from£N/A | RRP: £3.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0140467734
  • 9780140467734
  • Betty Falk
  • 30 April 1987
  • Penguin Books Ltd
  • Paperback (Book)
  • 352
  • Revised edition
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