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The Big Oyster: New York in the World - A Molluscular History Book
Presents a history that reveals culinary evolution and food trends in a city that has always been a gastronomic trendsetter. This is also an economic history examining the impact of transportation innovations that changed urban living and food and also accounted for the growth of a thriving international oyster trade.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0224074334
- 9780224074339
- Mark Kurlansky
- 4 May 2006
- Jonathan Cape Ltd
- Hardcover (Book)
- 336
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