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The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) Book
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops...Read More
from£43.99 | RRP: * Excludes Voucher Code Discount Also available Used from £7.06
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Book Description
The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based.
- 0521395534
- 9780521395533
- James S. Hough
- 29 August 1991
- Cambridge University Press
- Paperback (Book)
- 184
- New Ed
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