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The Book of Hors d'Oeuvres and Canapes Book
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories. Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471287008
- 9780471287001
- Arno Schmidt, Inja Nam
- 8 May 1996
- John Wiley & Sons
- Hardcover (Book)
- 320
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