The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 Book + PRICE WATCH * Amazon pricing is not included in price watch

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 Book

By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. This book explores the debates and fears that came to surround bovine TB, meat and public healthRead More

from£87.75 | RRP: £50.00
* Excludes Voucher Code Discount Also available Used from £34.52
  • 1843831937
  • 9781843831938
  • Keir Waddington
  • 1 February 2006
  • Boydell Press
  • Hardcover (Book)
  • 236
  • 1
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