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The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting (1907) Book
Giving Details Of Up-To-Date Methods Of Analyzing All Materials Used, And Products Manufactured, By Brewers And Malsters, Together With Interpretation Of Analyses, Polariscopical, Microscopical, And Biological Work.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 054865090X
- 9780548650905
- R. Douglas Bailey
- 31 October 2007
- Kessinger Publishing
- Paperback (Book)
- 472
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