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The British Museum Cookbook Book
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.Read More
from£13.48 | RRP: * Excludes Voucher Code Discount Also available Used from £2.97
- 0714117595
- 9780714117591
- Michelle Berriedale-Johnson
- 16 January 1995
- British Museum Press
- Paperback (Book)
- 160
- New edition
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