The Chef Manager Book + PRICE WATCH * Amazon pricing is not included in price watch

The Chef Manager Book

For courses in Culinary Management, Culinary Supervision, and Introduction to Hospitality Management. This text gives student chefs the opportunity to learn detailed management and human relation skills from an author with industry experience and classroom knowledge. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on a level students can comprehend, with true-life culinary examples and applications of management theory, this book helps to pioneer a new study in the role of chef as manager and business person.Read More

from£35.08 | RRP: £25.99
* Excludes Voucher Code Discount Also available Used from £17.53
  • 0137549121
  • 9780137549122
  • Michael Baskette CEC CCE AAC
  • 21 July 2000
  • Prentice Hall
  • Paperback (Book)
  • 235
  • 1
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