The Chef's Book of Formulas, Yields and Sizes Book + PRICE WATCH * Amazon pricing is not included in price watch

The Chef's Book of Formulas, Yields and Sizes Book

Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.Read More

from£N/A | RRP: £27.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0442022034
  • 9780442022037
  • A. Schmidt
  • 1 January 1996
  • Van Nostrand Reinhold
  • Hardcover (Book)
  • 358
  • 2nd Ed
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