The Chef's Companion: A Culinary Dictionary Book + PRICE WATCH * Amazon pricing is not included in price watch

The Chef's Companion: A Culinary Dictionary Book

Covers more than 5,000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notable figures in the history of food and gastronomy. This book also includes 900 fresh terms that reflect the interest in wine, pastry, and ethnic cuisine.Read More

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  • ASDA

    Covers more than 5 000 English and foreign terms related to ingredients cooking techniques food preparation wine terminology and kitchen equipment as well as notable figures in the history of food and gastronomy. This book also includes 900 fresh terms that reflect the interest in wine pastry and ethnic cuisine.

  • Blackwell

    Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere...

  • Foyles

    Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes ...

  • 047139842X
  • 9780471398424
  • Elizabeth Riely
  • 20 May 2003
  • John Wiley & Sons
  • Paperback (Book)
  • 368
  • 3rd Edition
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