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The Chemistry of Food Dyes (Palette of Color Monograph Series) Book
Explores the history, safety, and purpose of food colorants. * 57 pages * Grades 9-12 Palette of Color Series Features: * Links the colorful dyes familiar to all secondary school students with the topics in their chemistry courses * Includes hands-on activities, teacher background and historical information, discussion questions, and reproducible classroom materials * Grades 9-12Read More
from£9.55 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1883822076
- 9781883822071
- Dianne Epp
- 1 January 2000
- Terrific Science Press
- Spiral-bound (Book)
- 57
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