The Classic Art of Viennese Pastry: From Strudel to Sachertorte - More Than 100 Traditional Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

The Classic Art of Viennese Pastry: From Strudel to Sachertorte - More Than 100 Traditional Recipes Book

This work presents ages-old and long-forgotten traditional recipes. Issues of time cost control and product consistency are all addressed in the text and highlighted in the recipes. The book features recipes scaled for high production and smaller yields and special no-butter or flour recipes.Read More

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  • Product Description

    This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.

  • 0471292028
  • 9780471292029
  • Christine Berl
  • 22 September 1997
  • John Wiley & Sons
  • Hardcover (Book)
  • 277
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