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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds Book
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0140238042
- 9780140238044
- Jill Norman
- 26 January 1995
- Penguin Books Ltd
- Paperback (Book)
- 160
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