The Complete Confectioner, Or, Housekeeper's Guide Book

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. ... the Different Ways of Clarifying Sugar ... Also the Art of Making Artificial Fruit ... to Which Are Added Some Bills of Fare for Deserts for Private Families; Original Published by: Printed by J. W. Meyers, for West and Hughes in 1800 in 399 pages; Subjects: Confectionery; Cooking / General; Cooking / Methods / Baking; Cooking / Courses & Dishes / Bread; Cooking / Courses & Dishes / Desserts; Cooking / Courses & Dishes / Confectionery;Read More